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The terpene profile of this Peanut Butter Pie may offer a relaxed, comforting experience with a bright, easygoing edge.
Leading the profile is β-caryophyllene, a peppery, spicy terpene also found in black pepper and cloves. As the only terpene known to interact directly with the body's CB2 receptors, it could bring a grounding, body-soothing quality.
Limonene follows with a bright citrus character found in lemon and orange rinds, and may lift the mood with a gentle, cheerful energy.
Linalool adds a floral, lavender-like note long valued in aromatherapy, and could help ease tension and quiet a busy mind.
α-Humulene, the earthy terpene that gives hops their woody bite, may support a sense of physical comfort and is also purported to have appetite-suppressing effects.
A handful of supporting terpenes round out the profile. Terpineol lends a soft, lilac-like floral touch, while myrcene brings a musky, earthy sweetness also found in ripe mangoes. Fenchol contributes a basil-like herbal note straight from the herb itself. Trace amounts of β-pinene and α-pinene (the crisp scent of pine needles and rosemary), borneol (used for centuries in traditional Chinese medicine), and caryophyllene oxide add subtle depth to this mellow profile.
