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The terpene profile of this Oishii strain may offer a happy, uplifted experience balanced with a grounding body note.
Beta-Caryophyllene leads the mix, adding potential physical relief by helping to soothe body tension. Common to black pepper and cloves, caryophyllene is one of the few terpenes known to interact directly with the body's CB2 receptors.
Limonene follows close behind, contributing a bright citrus lift that may support an uplifted, happy mood. Abundant in citrus rinds, limonene has long been valued for its sunny, invigorating aroma.
Alpha-Humulene rounds out the top three with a subtle woody, earthy undertone that may help balance the profile's brighter notes. Found in hops and sage, humulene has a long history of traditional herbal use. It may also support appetite suppression.
Linalool adds a soft floral note that may support a gentle sense of calm beneath the profile's lighter character. Found naturally in lavender, linalool was traditionally used to encourage rest and ease.
Alpha-Cedrene and Valencene contribute woody and citrus-orange facets that add depth and complexity to the aroma. Cedrene is common to cedarwood, while valencene is named for the Valencia orange it's found in.
Nerolidol, Fenchol, Beta-Pinene, Terpineol, Alpha-Pinene, Myrcene, Geraniol, Nerol, and Camphene round out the profile in smaller amounts, layering in floral, piney, and herbal nuances that add to the strain's overall complexity.
